People are keen to see the intellectual side of microplastics.

So let’s scale it a little with nanoplastics.

https://www.fda.gov/food/environmental-contaminants-food/microplastics-and-nanoplastics-foods

I tend to think critically and philosophically about food to live a better life.

I am concerned about the growing concern I have about plastic, both micro and macro.

I like to use science theory and practice to digest ways to put this wisdom into living a good life.

So enough about me.

You are trying to find out what works when it comes to plastic in your life. One of the critical areas to be curious and open minded about is definitely plastic.

I am learning incrementally about how to use glass where I use plastic and to use water to clean away plastic on a lot of food and surfaces like cutting boards. I tend to like titanium cutting boards for their clean hard surfaces that are safe for food like glass, ceramic and other safe survives .

So check the link above and read more. There is a lot of information and people trying to use food science to help live a better way with food.

Best of luck with the lifelong learning approach, it works good for me.