Happy Mother’s Day Lunch

The chef is yours truly,

The salmon is fresh and baked in the oven at 475 F.

Use olive oil to paint the fillet front and back.

Put a dash of salt, plenty of pepper and parsley.

Cook up some boiled yam and stir fry with onion and mixed veggies: kale carrot, cabbage, broccoli, etc.

stir fry at med heat using olive oil (do not burn). Spice with lemon pepper salt.

For dessert, use your imagination, a small dish of Yogurt ice-cream May hit the spot.

Cook for that special person today! Enjoy.

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