Gallstones and low carb – Diet Doctor

Gallbladder in pink Do gallstones improve or worsen on a low carb / high fat diet? It’s a common question with an interesting answer. The gallbladder stores bile, a yellow-green fluid manufactured in the liver. The bile is used to digest the fat you eat.
— Read on

The gallstone problem seems to be related to eating too many carbs and may be corrected overtime with a higher fat low carb diet.

However, the risk of gallstone attack is higher and more likely if you eat the trigger food that results in an attack.

Some trigger foods are  egg yolks, onions and red meat.

This is a tricky problem that deserves much better scientific research.

Leave a Reply