This is the fastest, smartest — most delicious way to cook frozen salmon filets for dinner without thawing.
— Read on www.thekitchn.com/how-to-cook-frozen-salmon-247238

Mustard panned fried mushrooms with olive oil and pepper, a little lemon pepper…

And the cooked salmon with olive oil and parsley and ground pepper…

Some cherry tomatoes topped off with a dessert of your choice

Mine is peanut butter toast (raisin and cinnamon with decafe coffee and vanilla and a little half and half.